Ham and Cheese Calzones Recipe #351601
This is great to make when you have leftover baked ham.
by Lainey6605
35 min | 15 min prep
SERVES 14 , 2 calzones
- 2 (13 7/8 ounce) containers refrigerated pizza crusts
- 1 cup ricotta cheese
- 4-6 ounces pepperoni, sliced
- 2 cups cooked ham, diced
- 2 cups part-skim mozzarella cheese, shredded
- parmesan cheese, shredded
- dried basil (optional)
- spaghetti sauce, warmed
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
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5 stars