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Nutrition Facts
Serving Size 1 (233g) Recipe makes 6 servings The following items or measurements are not included below: 12 inches prepared pizza crust 10 prosciutto ham 3 tablespoons pesto sauce
Calories 497
Calories from Fat 325		(65%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 20.2g	101%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 119mg		39%
Sodium 950mg		39%
Potassium 306mg		8%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 2.7g	10%
	Sugars 3.4g
Protein 34.5g		69%
Vitamin A 1042mcg		20%
Vitamin B6 0.2mg		8%
Vitamin B12 3.5mcg		57%
Vitamin C 2mg		4%
Vitamin E 0mcg		2%
Calcium 777mg		77%
Iron 0mg		5%
detailed view... how is this calculated?

Olive Garden Pizza Rustica Recipe #351592

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

by Celticevergreen

1¼ hours | 20 min prep

SERVES 6

2 (6 inch) prepared pizza crust

Toppings

1 eggplant, peeled and cut into very thin slices
8 fresh garlic cloves
1 tablespoon extra virgin olive oil
10 thin slices prosciutto ham
2 (16 ounce) packages fresh mozzarella cheese, each cut into 16 slices
3 tablespoons pesto sauce

Place garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool.
Place fresh mozzarella slices on each pizza crust. Add sliced eggplant and roasted garlic cloves. Bake at 375F oven for 8 to 10 minutes until toppings are hot and cheese has melted.
Remove from oven and add prosciutto slices. Top with spoonfuls of pesto. Cut each pizza into 6 slices. Serve immediately.

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Olive Garden Pizza Rustica Recipe #351592

Toppings

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