Olive Garden Pasta Salad Supremo Recipe #351384
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
30 min | 20 min prep
SERVES 4
- 6 cups spring greens
- basil leaves (garnish)
- grape tomatoes (garnish)
- parmesan cheese, grated (garnish)
Pasta Salad
- 12 ounces tri-color spiral pasta, cooked according to package directions
- 1 cup green pepper, medium diced
- 1 cup red pepper, medium diced
- 2 Italian plum tomatoes, seeds removed, diced
- 1 tablespoon fresh garlic, chopped
- 3 tablespoons sun-dried tomatoes
- 1/2 cup fresh basil, chopped
- 1/2 lb genoa salami, julienne cut
- 1/2 lb capicola, julienne cut
- 1/2 cup roasted red pepper, medium diced
- 1/4 cup parmesan cheese
- 1/4 cup romano cheese
- 3/4 cup extra virgin olive oil
- 3/4 cup balsamic vinegar
- salt & freshly ground black pepper
- Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
- Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 351384 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars