Luleh Kebabs- Persian Ground Lamb Kebabs Recipe #35132
A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.
by Sue L
27 min | 15 min prep
SERVES 3 -4
- 1 lb ground lamb
- 1 large onion, grated
- 1 egg
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 1/4 teaspoon cinnamon
- wooden skewer
- Soak wooden skewers in warm water for 20-30 minutes prior to preparing food.
- Place meat in a large bowl; add the onion, egg, salt, pepper, and cinnamon.
- Beat with a spoon until well mixed and the meat turns lighter in color.
- Take a handful of the mixture and form it around the skewer to approximately 6" long and 1" in diameter to make an elongated patty (it helps to oil hands, and lay out some wax paper to work on).
- Set kebabs aside on wax paper on another plate until ready to grill.
- Grill kebabs over hot coals or under broiler until cooked through, turning once.
- Serve with lemon wedges, and chelou (rice) with a sprinkling of sumak seasoning (optional).
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 35132 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars