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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (528g) Recipe makes 1 servings |
||
| Calories 351 | ||
| Calories from Fat 14 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 1152mg | 32% | |
| Total Carbohydrate 85.5g | 28% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 61.2g | ||
| Protein 5.0g | 10% | |
| Vitamin A 879mcg | 17% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 164mg | 274% | |
| Vitamin E 1mcg | 5% | |
| Calcium 75mg | 7% | |
| Iron 1mg | 9% | |
2 min | 2 min prep
SERVES 1
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