Olive Garden Pasta Amatriciana Recipe #351191
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
45 min | 15 min prep
SERVES 4
- 1/4 cup lean smoked bacon, cut into 1 inch x 1/4 inch x 1/4 inch strips
- 2 cups tomato sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 lb spiral shaped pasta
- 1/4 cup parmesan cheese, grated
- 2 tablespoons romano cheese, grated
- 1/2 cup fresh basil, shredded
- Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
- Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
- Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
- Toss to mix and serve immediately.
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5 stars