Olive Garden Spaghetti With Tuna Recipe #351190
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
50 min | 30 min prep
SERVES 4
- 1/2 cup extra virgin olive oil
- 1 garlic clove
- 1/4 cup yellow onion, chopped
- 1 (12 ounce) can tuna packed in oil, drained
- 1 1/4 cups Chardonnay wine
- 14 ounces tomatoes, peeled and pureed
- 1 lb spaghetti
- 1 bunch parsley, washed and finely chopped (garnish)
- salt, to taste
- fresh ground black pepper, to taste
- Heat olive oil in a large skillet. Add clove of garlic and diced onion and allow to brown - DO NOT BURN. Add drained tuna and brown. Sprinkle tuna with Chardonnay wine and allow to reduce. Add tomatoes and cook for 15 minutes.
- Cook spaghetti according to package directions. Drain pasta, retaining some of the water. Add drained pasta to sauce immediately.
- Garnish with chopped parsley and drizzle with extra virgin olive oil. Salt and pepper to taste.
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5 stars