Tortilla Roll-Ups Recipe #35099
This is from Vaught's Cooking (my mom's church cookbook). Easy, simple and very good!
by Teresa M
1¼ hours | 30 min prep
SERVES 8 -10
- 1 1/2 lbs ground beef
- 1 small onion, finely minced
- 2 cups cottage cheese
- 2 tablespoons flour
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 3 cups spaghetti sauce, divided
- 10 (8 inch) flour tortillas
- 1 1/2 cups mozzarella cheese, shredded
- Brown ground beef with onion in skillet and drain.
- Stir in cottage cheese and flour.
- Mix oregano, basil, garlic powder and sauce together.
- Stir 1/2 c sauce mixture into hamburger mixture.
- Spoon about 1/2 c meat mixture onto each tortilla.
- Roll up jelly roll style, place seam down in a well-greased 9 x 13 pan.
- Pour remaining sauce over tortillas.
- Bake, covered for 35-40 minutes at 350 degrees.
- Uncover, sprinkle with mozzarella, bake 3 minutes.
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5 stars