Herb Garden Blend Recipe #35082
I use this on all kinds of food meat, poultry, fish, vegetables, soups or salads, give it a try.
by Dancer^
10 min | 10 min prep
1/3 cup
- 2 tablespoons dill leaves
- 2 tablespoons basil leaves
- 2 tablespoons thyme leaves
- 1/2 teaspoon orange zest, dried
- 2 tablespoons onion powder
- 1 teaspoon celery seed
- 1/8 teaspoon pepper
- 1 teaspoon oregano leaves
- Combine all ingredients and mix well.
- Spoon into a shaker with large holes or store in a small dish with a plastic lid.
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5 stars