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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 4 servings |
||
| Calories 80 | ||
| Calories from Fat 22 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 21mg | 0% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 11.8g | 23% | |
| Vitamin A 1401mcg | 28% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 4.7mcg | 77% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 2% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 4% | |
SERVES 4
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