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Nutrition Facts
Serving Size 1 (136g) Recipe makes 6 servings
Calories 279
Calories from Fat 146		(52%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 796mg		33%
Potassium 362mg		10%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 29.1g		58%
Vitamin A 48mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		4%
Vitamin C 1mg		1%
Vitamin E 0mcg		1%
Calcium 16mg		1%
Iron 4mg		22%
detailed view... how is this calculated?

Venison Cakes Recipe #350799

Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish.

by Molly53

30 min | 15 min prep

SERVES 6

1 1/2 lbs venison
5 slices bacon
1 onion, peeled and minced
1 egg, slightly beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons fat

Grind meat and bacon together twice.
Add remaining ingredients, mix thoroughly and form into patties.
Brown on both sides in skillet in hot fat.
Continue cooking slowly, until meat is thoroughly cooked.

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Venison Cakes Recipe #350799

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