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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings |
||
| Calories 324 | ||
| Calories from Fat 184 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 102mg | 4% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 28.1g | ||
| Protein 3.6g | 7% | |
| Vitamin A 483mcg | 9% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 3% | |
| Calcium 38mg | 3% | |
| Iron 0mg | 4% | |
1 day | 30 min prep
SERVES 8 -10
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