Pimento Cheese With Bacon Recipe #350502
Everything's better with bacon, right? I tore this out of a magazine but didn't save the whole page so I don't know which magazine. I'm thinking this would be a real kid-pleaser.
by jaynine
1½ hours | 1½ hours prep
SERVES 8
- 4 tablespoons cream cheese
- 2 cups sharp cheddar cheese, grated
- 1 cup monterey jack cheese, grated
- 1/4 cup light mayonnaise
- 1 teaspoon onion powder
- 1 (4 ounce) jar chopped pimiento, drained
- 2 tablespoons sweet relish
- 4 slices bacon, cooked crisp and crumbled
- In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder.
- Add pimentos and relish and pulse until blended but still chunky.
- Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.
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5 stars