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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings
Calories 476
Calories from Fat 162		(34%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 869mg		36%
Potassium 333mg		9%
Total Carbohydrate 63.2g		21%
	Dietary Fiber 1.6g	6%
	Sugars 14.0g
Protein 14.5g		28%
Vitamin A 161mcg		3%
Vitamin B6 0.1mg		5%
Vitamin B12 0.7mcg		11%
Vitamin C 1mg		2%
Vitamin E 3mcg		10%
Calcium 285mg		28%
Iron 2mg		13%
detailed view... how is this calculated?

Fluffy Buttermilk Pancakes Recipe #35049

An amazing recipe that comes from Cuisine magazine

by Jubal Harshaw

25 min | 10 min prep

SERVES 4 , 12 pancakes

1 1/2 cups all-purpose flour
1/2 cup cake flour
2 1/2 cups buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup canola oil

Preheat griddle.
Mix dry ingredients together.
Separate eggs and save the egg whites.
Mix wet ingredients with egg yolks.
Whip egg whites.
Mix wet ingredients with dry ingredients.
Fold egg whites into batter.
Use 1/3 cup measure to ladle batter onto griddle.
Flip when the edges are dry.

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Fluffy Buttermilk Pancakes Recipe #35049

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