German Pancake, Northern Pacific Railway Recipe #350484
This recipe is taken from a book "Dining Car Line to the Pacific" published in 1990.
by Dan-Amer #1
30 min | 10 min prep
SERVES 2
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/2 cup milk
- 2 tablespoons soft butter
- powdered sugar, as needed
- lemon juice, as needed
- Preheat your oven to 425°F.
- Using your electric mixer beat the eggs until they are very light.
- Add the salt, flour, then milk, beating all the time.
- Spread the soft butter on the bottom and sides of a cold 10 inch frying pan.
- Pour the batter into the pan, place in the preheated oven and bake for 20-25 minutes, however reducing the oven heat to 325 F after a few minutes.
- The pancake should puff up on the sides and be crisp and brown. Remove and place on a warm serving platter and sprinkle with powdered sugar and lemon juice. Serve at once.
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5 stars