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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 175 | ||
| Calories from Fat 69 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 257mg | 10% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.7g | ||
| Protein 23.3g | 46% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
20 min | 10 min prep
SERVES 4
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