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Nutrition Facts
Serving Size 1 (245g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 inch fresh ginger
Calories 112
Calories from Fat 75		(66%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 650mg		27%
Potassium 591mg		16%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 2.3g	9%
	Sugars 4.9g
Protein 4.3g		8%
Vitamin A 10142mcg		202%
Vitamin B6 0.5mg		23%
Vitamin B12 0.0mcg		0%
Vitamin C 102mg		170%
Vitamin E 1mcg		3%
Calcium 240mg		24%
Iron 2mg		11%
detailed view... how is this calculated?

Baby Bok Choy Stir-Fry Recipe #350275

Adapted from a recipe on About.com. Makes 2 generous servings.

by cilantro grrl

10 min | 5 min prep

SERVES 2

1 tablespoon olive oil
1/2 inch piece fresh ginger, sliced
1 lb baby bok choy, washed and coarsely chopped in large pieces
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil

Heat oil over medium-high heat and cook ginger for about 30 seconds.
Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness.
Remove ginger slices, add sesame oil and serve.

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Baby Bok Choy Stir-Fry Recipe #350275

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