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Nutrition Facts

Serving Size 1 1/2 pints 324g

Recipe makes 4 1/2 pints)

Calories 774
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 132mg 3%
Total Carbohydrate 209.7g 69%
Dietary Fiber 0.7g 2%
Sugars 208.8g
Protein 0.8g 1%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 0mcg 0%
Calcium 16mg 1%
Iron 1mg 5%

how is this calculated?

Honey Jelly Recipe #349925

An old recipe from Darlene Kossman.
by Dienia B.

40 min | 10 min prep

4 1/2 pints

  1. Combine honey and water.
  2. Boil over high heat.
  3. Add pectin.
  4. Stir constantly.
  5. Bring to a full rolling boil .
  6. Remove from heat.
  7. Skim.
  8. Pour into sterilized jars.
  9. Seal.

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