Simply Delicious Roasted Chicken Recipe #349822
Don't skip the prep...it makes all the difference in the taste of the chicken! This one is easy, comfort food and everyone should give it a try!
by Chef Luvfood
2¼ hours | 1½ hours prep
SERVES 4 -5
- 1 teaspoon fresh ground pepper
- 1 tablespoon salt
- 1 lemon
- 2 tablespoons butter, melted
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon garlic powder
- 1 dash paprika
- 3 lbs chicken pieces, cut up, bone in, skin on (breasts, thighs, legs)
- Put chicken into zipper gallon bag ( you may need to split it into two bags) and add salt and pepper and lemon juice. Once lemon is juiced throw that in too.
- Close bag(s) and refrigerate for 1-2 hours. Remove from refrigerator and allow to come to room temp before baking.
- Preheat oven to 425 degrees F.
- Spray large shallow baking sheet with cooking spray and arrange chicken so it is not crowded on the pan with skin side up.
- Mix butter and oil. Baste each piece of chicken in mixture. Sprinkle with thyme, sage, garlic powder and paprika.
- Bake in oven for 40 minute Remove from oven and let sit, loosely covered with foil for 10 min before serving.
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5 stars