Spicy Tomato Sauce/ Arrabbiata Recipe #349616
A simple spicy tomato sauce made with 5 ingredants. Use whatever tomatos you have on hand.
by Chef #939796
45 min | 5 min prep
SERVES 4 , 3 cups
- 1/4 cup olive oil
- 4-6 garlic cloves, minced
- 1/2-1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup fresh parsley or basil
- If using diced or whole tomatos, briefly blend them in a food processor or blender.
- Heat oil in a large frying pan or a sauce pan. Add garlic and hot peppers. Cook until fragrant, about 1-2 minutes.
- Add tomatos and salt. bring to a boil, then turn sauce down to simmer. Simmer for 30-40 minutes uncovered until it thickens. Stir occasionally.
- Add parsley or basil. Serve over any pasta.
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5 stars