Barb’s Lentil Soup Recipe #349479
This is simple and delicious. My friend Barb gets all the credit!
1¼ hours | 20 min prep
SERVES 10
- 2 (14 1/2 ounce) cans chicken broth
- 2 (14 1/2 ounce) cans water
- 2 teaspoons cumin
- 1 teaspoon lemon juice
- 1 cup sliced carrot
- 2 cups red lentils or orange lentils, washed
- 1 large onion
- 2 tablespoons olive oil
- salt, to taste
- Combine first 4 ingredients in a large pot and bring to boil.
- Add carrots and lentils and return to boiling.
- Lower heat to medium and cook until lentils and carrots are soft.
- Sautée onion in olive oil until medium brown, then add to soup.
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5 stars