Salt and Pepper Shrimp Recipe #349438
I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!
by Felix4067
15 min | 5 min prep
SERVES 4
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons peppercorns
- 1 teaspoon sugar
- 1 lb jumbo shrimp, shelled and deveined (don't use precooked, thaw if frozen)
- 2 tablespoons oil
- 1 chili pepper, seeded and chopped fine
- 1 teaspoon fresh gingerroot, grated
- 3 garlic cloves, minced fine
- Combine salt, pepper and peppercorns with mortar and pestle; mix with sugar and set aside.
- Rinse shrimp under cold water and pat dry with paper towel.
- Heat oil in large skillet.
- Add shrimp, chili, ginger and garlic and stir-fry for 4-5 minutes or until shrimp are cooked.
- Add salt, pepper and sugar mixture and stir-fry another minute, making sure it doesn’t burn.
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5 stars