Sugar Free Peanut Butter Fudge Recipe #349061
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
by internetnut
18 min | 15 min prep
SERVES 8 -10
- 1 cup unsalted butter
- 1 cup peanut butter
- 4 ounces cream cheese
- 2 cups Splenda granular, sugar substitute
- 4 tablespoons vanilla protein powder (4 scoops)
- Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute Remove and stir in the cream cheese until completely dissolved. Stir in the Splenda and then stir in the Protein Powder.
- Grease a 8 x 11 glass casserole. Pour in the dish. Put in the refrigerator until cool. To speed up this process place in the freezer until cool.
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5 stars