Lasagna Recipe #349015
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Italy.
by CJAY
2½ hours | 2 hours prep
SERVES 8 -10 , 1 casserole
- 3-4 cups leftover pot roast, with gravy
- 1 (6 ounce) can italian tomato paste
- garlic, to taste
- salt and pepper, to taste
- oregano, to taste
- 1 1/2 lbs ricotta cheese
- 4 eggs
- salt and pepper, to taste
- 3/4 cup grated romano cheese
- cooked lasagna noodles
- Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours. Mix ricotta cheese with eggs, salt and pepper. Grease baking dish (9x13x2) and pour small amount of sauce in bottom. Line with cooked lasagna noodles, slightly overlapping. Add more sauce, a layer of cheese filling, another layer of noodles. Repeat. Sprinkle top with grated Romano. Bake 1/2 hour at 350*.
- Note: Prep time includes sauce making time.
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5 stars