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Nutrition Facts
Serving Size 1 (48g) Recipe makes 20 servings The following items or measurements are not included below: 1 tablespoon seasoning salt 1 tablespoon liquid smoke barbecue seasoning
Calories 59
Calories from Fat 9		(16%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 253mg		10%
Potassium 153mg		4%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 10.7g		21%
Vitamin A 5mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 7mg		0%
Iron 1mg		10%
detailed view... how is this calculated?

Venison (Deer) Jerky With Creole Recipe #349007

This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.

by Chef #356850

½ day | 20 min prep

SERVES 20 , 2 pounds

2 lbs venison
1 tablespoon seasoning salt
1 tablespoon liquid smoke
1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub)
1 1/2 teaspoons creole seasoning (we use Old Bay)
2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 teaspoon onion powder
1 dash cayenne pepper (more if you like it hot)
1/4 cup worcestershire sauce
1/4 cup soy sauce

Mix all ingredients except venison.
Cut venison into 1/4 inch thick strips (easier if partially frozen).
Place venison in zip lock bag and add marinade.
Marinate 24 hours.
Dehydrate until meat bends but does not break (6-8 hours).

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Venison (Deer) Jerky With Creole Recipe #349007

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star