Broccoli With Roasted Shallots & Mushrooms Recipe #34888
by Dancer^
42 min | 20 min prep
SERVES 4
- 4 large shallots, peeled and halved
- 4 ounces whole mushrooms
- olive oil flavored cooking spray
- 1 (1 1/2 lb) bunch broccoli
- 1 1/2 tablespoons olive oil
- 1/4-1/3 teaspoon ground nutmeg
- kosher salt
- fresh ground black pepper
- Turn oven to 500 degrees.
- Spray a small baking pan or cast iron skillet with olive oil spray and add shallots and mushrooms.
- Spray the tops and put in the oven.
- Cook about 15 minutes, shaking the pan a few times during cooking.
- Remove when nicely browned all over.
- Coarsely chop shallots and slice mushrooms.
- Meanwhile, cut broccoli into florets, peel stalk and cut into rounds 1/4-inch thick.
- Put stalk slices in the bottom of a steamer basket in a large saucepan with about 1/2-inch of water.
- Add florets on top.
- Cover and put over medium-high heat for 7 minutes.
- Put oil in a wok or large skillet over medium-high heat.
- Add broccoli, shallots, and mushrooms.
- Season with nutmeg, salt and pepper.
- Stir a few times until heated through.
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5 stars