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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 6 servings |
||
| Calories 272 | ||
| Calories from Fat 42 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 459mg | 19% | |
| Potassium 567mg | 16% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 3.8g | ||
| Protein 18.0g | 36% | |
| Vitamin A 632mcg | 12% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 2% | |
| Calcium 235mg | 23% | |
| Iron 3mg | 16% | |
35 min | 5 min prep
SERVES 6
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