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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 24 servings |
||
| Calories 153 | ||
| Calories from Fat 78 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 366mg | 15% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 5.3g | ||
| Protein 11.2g | 22% | |
| Vitamin A 164mcg | 3% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 14mg | 1% | |
| Iron 1mg | 8% | |
4¼ hours | 15 min prep
SERVES 24 , 1/4 cup
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