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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 62g Recipe makes 16 slices) |
||
| Calories 179 | ||
| Calories from Fat 72 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 295mg | 12% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.9g | ||
| Protein 6.4g | 12% | |
| Vitamin A 91mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 4% | |
| Calcium 136mg | 13% | |
| Iron 0mg | 5% | |
1½ hours | 10 min prep
16 slices
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