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Nutrition Facts

Serving Size 1 slices 62g

Recipe makes 16 slices)

Calories 179
Calories from Fat 72 (40%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 295mg 12%
Potassium 190mg 5%
Total Carbohydrate 21.8g 7%
Dietary Fiber 1.4g 5%
Sugars 8.9g
Protein 6.4g 12%
Vitamin A 91mcg 1%
Vitamin B6 0.1mg 5%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 1%
Vitamin E 1mcg 4%
Calcium 136mg 13%
Iron 0mg 5%

how is this calculated?

Peanut Butter Bread Recipe #34879

When my son was a toddler, this was his very favorite bread. Of course, it had to be served with peanut butter and jelly!
by wildheart

1½ hours | 10 min prep

16 slices

  1. Combine the first seven ingredients.
  2. Cut in the peanut butter as if it were shortening.
  3. Blend the egg and milk together, and stir into the above mix.
  4. Mix well.
  5. Pour into greased and floured loaf pan.
  6. Bake 1 hour and 10 minutes at 350.
  7. Cool 10 minutes in pan before removing bread.

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