Spanish Gilda Recipe #348650
This is a delicious and so so so easy tipical spanish "tapa". Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and mediterranean gilda with it´s correspondant glass of wine (or four). Taste the real flavour of spain on a single bite.
15 min | 15 min prep
SERVES 10 , 10 Gildas
- 10 canned anchovies
- 10 canned olives (with no pit)
- 10 pickled or canned thin green chilies
- toothpick
- -take a toothpick.
- -insert one olive.
- -bend the anchovie until both ends touch and insert the pick in the middle
- -do the same with the chili.
- -put all of them on a plate and pour a little olive oil over.
- Buen provecho.
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5 stars