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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 2 servings |
||
| Calories 173 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 74mg | 3% | |
| Potassium 640mg | 18% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 23.6g | ||
| Protein 6.3g | 12% | |
| Vitamin A 678mcg | 13% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 22mg | 37% | |
| Vitamin E 0mcg | 2% | |
| Calcium 192mg | 19% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 2
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