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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 6 servings The following items or measurements cheddar cheese sauce |
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| Calories 60 | ||
| Calories from Fat 22 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 124mg | 5% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.5g | ||
| Protein 3.4g | 6% | |
| Vitamin A 1041mcg | 20% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 53mg | 89% | |
| Vitamin E 1mcg | 4% | |
| Calcium 62mg | 6% | |
| Iron 1mg | 5% | |
25 min | 5 min prep
SERVES 6
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