Tandoori Chicken Recipe #348338
A wonderful tandoori dish
by *Alia*
35 min | 15 min prep
SERVES 4
- 2 cups yogurt
- 6 garlic cloves, minced
- 1 piece fresh ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 teaspoons garum masala
- salt
- 1 (3 lb) whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts
- Mix the yogurt, garlic and spices in a large bowl.
- Season with salt and whisk well.
- Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
- Preheat your oven to its highest setting.
- Remove the chicken from the marinade and place on a rack set over a baking sheet.
- Roast in the oven until the chicken is cooked through, about 20 minutes.
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5 stars