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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 43 servings |
||
| Calories 146 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 14.0g | ||
| Protein 0.5g | 1% | |
| Vitamin A 94mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 27mg | 46% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 43 , 43 5 oz. cups
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