Quick Pate' Recipe #348133
No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving.
40 min | 15 min prep
SERVES 6 -8 , 3 cups
- 1 lb chicken liver
- chicken broth
- 2 teaspoons salt
- 1 pinch cayenne pepper (ground red pepper)
- 3/4 teaspoon dry mustard (Colman's Original English Mustard is my favorite)
- 1/4 teaspoon ground allspice
- 1/4 teaspoon white pepper
- 2 tablespoons minced onions
- 1/2 cup butter, softened (1 stick)
- 2 tablespoons dry sherry
- Cover chicken livers with chicken broth and bring to a boil in a medium saucepan. Reduce heat. Simmer 20 minutes, covered, until cooked. Drain well.
- Place chicken livers in bowl of food processor with remaining ingredients, except sherry. Blend well. Fold in sherry.
- Pack mixture into a crock. Chill. Bring to room temperature before serving.
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5 stars