No Fuss Focaccia Recipe #347924
Warm, aromatic yeast bread, hot from the oven—with no kneading, AND in under 2 hours
50 min | 10 min prep
SERVES 12 , 1 Loaf
- 1 1/2 cups warm water
- 3 tablespoons olive oil, plus additional
- olive oil, for drizzling
- 1 1/4 teaspoons salt
- 3 1/2 cups unbleached all-purpose flour
- 1 tablespoon instant yeast or 2 (4 teaspoon) packets active dry yeast
- italian seasoning (optional) or dried herbs, of your choice (optional)
- Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
- While the dough is rising, preheat the oven to 375°F
- Gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil, and sprinkle with Italian seasoning, and/or the dried herbs of your choice, if desired.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
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5 stars