Gold Bricks Recipe #347649
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
by alligirl
30 min | 15 min prep
SERVES 9 -10 , 45 bars
- 1 (14 1/2 ounce) box graham crackers
- 1/2 cup pecans, finely chopped
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup sugar
- Preheat oven to 325.
- Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
- Finely chop pecans in the food processor and sprinkle evenly over the grahams.
- In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
- Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
- Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
- Separate with a knife. Store in an airtight container. These may be frozen.
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5 stars