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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 17 servings |
||
| Calories 167 | ||
| Calories from Fat 135 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 302mg | 12% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 1.4g | ||
| Protein 5.5g | 11% | |
| Vitamin A 339mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 7mcg | 24% | |
| Calcium 52mg | 5% | |
| Iron 1mg | 7% | |
½ day | 10 min prep
SERVES 17
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