Autumn Pumpkin Spice FUDGE! Recipe #34740
This is the best fudge recipe to make for Halloween! 8)
by Ocean~Ivy
25 min | 15 min prep
SERVES 36
- 3 cups sugar
- 1 cup milk
- 3 tablespoons light corn syrup
- 1/2 cup mashed cooked pumpkin
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter
- 1/2 cup chopped nuts, optional
- In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
- Bring to a boil over high heat,stirring constantly.
- Reduce the heat to medium,continue boiling,do not stir.
- When mixture heats to 232 deg.
- on candy thermometer (soft ball stage) remove from heat.
- Stir in pumpkin pie spice,vanilla,butter& the nuts.
- Let cool to lukewarm (110 deg. on candy thermometer).
- Beat until very thick& until it loses some of its gloss.
- Quickly,pour mixture into greased 8-inch square pan.
- When fudge is firm,cut into pieces.
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5 stars