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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (717g) Recipe makes 4 servings |
||
| Calories 1827 | ||
| Calories from Fat 1297 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.2g | 221% | |
| Saturated Fat 27.9g | 139% | |
| Monounsaturated Fat 47.6g | ||
| Polyunsaturated Fat 58.6g | ||
| Trans Fat 0.8g | ||
| Cholesterol 415mg | 138% | |
| Sodium 1285mg | 53% | |
| Potassium 1181mg | 33% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.0g | ||
| Protein 95.5g | 191% | |
| Vitamin A 1032mcg | 20% | |
| Vitamin B6 1.6mg | 79% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 20mcg | 67% | |
| Calcium 72mg | 7% | |
| Iron 7mg | 40% | |
1½ hours | 20 min prep
SERVES 4
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