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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 tablespoon italian seasoning

Calories 177
Calories from Fat 132 (74%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 1.4g 7%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 10.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 588mg 24%
Potassium 510mg 14%
Total Carbohydrate 9.3g 3%
Dietary Fiber 3.4g 13%
Sugars 4.2g
Protein 6.7g 13%
Vitamin A 1192mcg 23%
Vitamin B6 0.3mg 17%
Vitamin B12 0.0mcg 0%
Vitamin C 62mg 104%
Vitamin E 1mcg 3%
Calcium 30mg 3%
Iron 1mg 7%

detailed view...

how is this calculated?

Amazing Italian Meatballs (Raw Food) Recipe #347340

These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
by vigilant20

½ day | 10 min prep

SERVES 4

  1. Add ingredients in food processor and process until desired consistency.
  2. Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.

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