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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (97g) Recipe makes 2 servings |
||
| Calories 68 | ||
| Calories from Fat 7 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 2.0g | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 40mg | 4% | |
| Iron 0mg | 5% | |
15 min | 5 min prep
SERVES 2 , 2 slices
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