Herb Butter for French Bread Recipe #347185
A family favorite. Freezes well.
by gailanng
25 min | 5 min prep
SERVES 8 , 1 loaf
- 1 large French bread (can sub Italian or any other hearty bread)
- 3/4 cup butter, softened
- 1 garlic clove, minced
- 1 tablespoon parsley, minced
- 1/4 teaspoon sage
- 1 tablespoon green onion, sliced thin
- fresh ground black pepper
- Cream ingredients (except bread). You can do this by hand.
- Cut 2" verticle slices into bread; not slicing through to the bottom.
- Spread butter mixture in slits.
- Wrap in foil; bake 15-20 minutes at 350 degrees.
- Can cook on grill.
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5 stars