Green Bean and Stuffing Casserole Recipe #347146
My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.
by sbera007
40 min | 10 min prep
SERVES 4
- 2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
- 1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
- 5 ounces milk (1/2 cream of chicken can)
- 1 1/2 cups sharp cheddar cheese
- salt (to taste)
- pepper (to taste)
- garlic powder (to taste)
- onion powder (to taste)
- 1 (6 ounce) box herb stuffing mix
- 2 tablespoons butter (melted)
- Preheat oven 350.
- In a medium bowl, combine green beans, soup, milk, cheddar, salt, pepper, garlic power, onion powder.
- In a three quart baking dish or 8x8 baking dish, sprinkle 1/3 of stuffing mix.
- Top with half of green bean mix.
- Layer with 1/3 of stuffing mix.
- Top with remaining green bean mix.
- Combine butter and remaining stuffing mix and layer on top of the casserole.
- Bake casserole for 30 minutes (may have to adjust time for the 8X8 pan).
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5 stars