It's a Keeper Casserole Recipe #347135
I was given a cookbook for Christmas from my friend in Nebraska and I found this recipe in it.
by 4-H Mom
45 min | 15 min prep
SERVES 4
- 1 tablespoon vegetable oil
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 garlic clove, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon black pepper
- 1 (16 ounce) can whole tomatoes, cut up and drained
- 1 (16 ounce) package frozen meatballs, cooked
- 1 1/2 cups cooked vegetables, any combination
- 1 teaspoon beef bouillon granules
- 1 teaspoon worcestershire sauce
- biscuit
- Preheat oven to 400 degrres.
- Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
- Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
- Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.
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5 stars