Ethiopian Spicy Cheese Dip Recipe #347075
Spicy and appetizing dish.
15 min | 10 min prep
SERVES 8
- 2 lbs farmer cheese (unsalted)
- 2 tablespoons clarified butter (Nitir Kebe)
- 2 teaspoons cayenne pepper (Mitimita)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cardamom powder (korerima)
- 1/4 teaspoon white pepper
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
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