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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 5 servings The following items or measurements red wine vinegar |
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| Calories 278 | ||
| Calories from Fat 162 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 449mg | 18% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.9g | ||
| Protein 24.0g | 48% | |
| Vitamin A 12mcg | 0% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 68mg | 6% | |
| Iron 1mg | 8% | |
45 min | 5 min prep
SERVES 5 , 1 chop each
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