Mozzarella With Mediterranean Salsa Recipe #347008
Slices of tomato & mozzarella finished with salsa.
by English_Rose
15 min | 10 min prep
SERVES 4
- 9 ounces mozzarella cheese, finely sliced
- 1 beefsteak tomato, finely sliced
- 1 zucchini, finely diced
- 1 small eggplant, finely diced
- 1 ounce black olives, pitted, finely diced
- 3 tablespoons Italian salad dressing
- 1 tablespoon pesto sauce
- black pepper
- Arrange the mozzarella and tomato slices onto individual serving plates.
- Blanch and refresh the zucchini and eggplant, then combine with the black olives.
- Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 347008 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars