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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (65g) Recipe makes 16 servings |
||
| Calories 156 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 21.9g | ||
| Protein 2.1g | 4% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 60mg | 6% | |
| Iron 0mg | 5% | |
20 min | 10 min prep
SERVES 16 , 16 muffins
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