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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 16 servings

Calories 156
Calories from Fat 4 (2%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 52mg 2%
Potassium 131mg 3%
Total Carbohydrate 36.7g 12%
Dietary Fiber 1.0g 4%
Sugars 21.9g
Protein 2.1g 4%
Vitamin A 24mcg 0%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 60mg 6%
Iron 0mg 5%

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Banana Muffins Recipe #347006

These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty.
by Chef of Awesomness

20 min | 10 min prep

SERVES 16 , 16 muffins

  1. Preheat oven to 350°F.
  2. Mash the bananas in a mixing bowl with a fork. Then add the flour, sugar, milk, brown sugar and baking powder. Mix with beaters until it is not very lumpy.
  3. Place in muffin tray and bake until tops are browned.

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