Crock Pot Chicken, Gravy and Stuffing Recipe #3470
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by Anne Edgell
6½ hours | 20 min prep
SERVES 4
- 4 boneless skinless chicken breasts
- salt
- pepper
- 1 cup chicken broth
- 4-6 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cup milk
- 2 cups Pepperidge Farm Herb Stuffing
- 1/2 cup butter, Melted
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
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5 stars